Goat's cheese polenta with asparagus and portobellos

Goats cheese polenta with asparagus and portobellos
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Category: main dish

Ingredients

Serves: 2

For the roasted portobellos:
2 portobello mushrooms
1tbsp oil
Salt
Black pepper

For the creamy garlic spaghetti:
130g spaghetti
1tbsp butter
3 cloves garlic, minced
150g cream cheese (I used light)
2tbsp milk
30g vegetarian parmesan-style cheese, finely grated
Salt
Black pepper
3tbsp fresh chives, chopped

Preparation

Read full details on:
www.amuse-your-bouche.com

Comments
Added 10 years ago by:
Amuse Your Bouche Amuse Your Bouche
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1 person cheffed this recipe
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