Ingredients
1 cup chicken stock
2 tablespoons cornstarch
3/4 cup soy sauce
1/2 cup sherry
3 tablespoons chili paste with garlic
1/4 cup sugar
2 tablespoons red wine vinegar
2 tablespoons sesame oil
2 egg whites
2 tablespoons cornstarch
1/2 teaspoon salt
1 lb spaghetti
1/4 cup olive oil, plus
1 lb boneless skinless chicken breast, cut in ¾-inch cubes
10 -15 whole chinese dried red chili peppers (don't eat these, they are for color and heat)
1 cup unsalted dry roasted peanuts
1/4 cup minced garlic
3 cups coarsely-chopped scallions, greens and whites
Preparation
