Ingredients
Serves: 8 servings
Prep Time: 10 mins
Total Time: 8 hours 10 mins
2 Tbsp olive oil
1 lb ground beef
1 lb ground Italian sausage
1 onion, minced
7 cloves garlic, minced
2 (14.5-ounce) cans diced tomatoes, drained
1 (14.5-ounce) can of crushed tomatoes
2 (15-ounce) cans tomato sauce
3 bay leaves
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
3 cups all purpose flour
1¾ tsp salt
½ tsp active dry yeast
11/2 Tbsp fresh rosemary, minced
1/2 cup shredded Parmesan cheese
1½ cups water (room temperature)
Preparation
