Ingredients
Serves: 4 servings
Prep Time: 5 mins
Total Time: 50 mins
BALSAMIC REDUCTION:
1 clove garlic, smashed
1/2 cup balsamic vinegar
2 tablespoons honey
CAPRESE CHICKEN:
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (or more to taste)
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
4 bone-in skin-on, chicken breasts
1 clove garlic, chopped
4 ounces fresh mozzarella cheese, cut into 4 slices
1 pint cherry or grape tomatoes, halved
10 leave basil, julienned
Preparation
