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30-Minute Mongolian Beef

30-Minute Mongolian Beef
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Category: main dish

Ingredients

Yield: 2 servings

Vegetable oil
1/2 teaspoon minced fresh ginger
1 tablespoon minced garlic
1/2 cup low sodium soy sauce
1/2 cup water
2/3 cup dark brown sugar
1 (1-pound) flank steak
1/4 cup cornstarch
3 scallions (green parts only), sliced into 1-inch pieces

Preparation

Read full details on:
www.justataste.com

Comments
Added 10 years ago by:
Suesie Eejima Suesie Eejima
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