Ingredients
Serves: 20 to 22 Samosas
22 samosa sheets, about 1 package (could be substituted with phyllo dough or spring roll wrappers. *See note), thawed
350g/ 12.4oz (3 cups) mozzarella cheese (similar melty cheese may be substituted), shredded
8 squares Kiri or 113g/ 4oz cream cheese, softened
11/2 tablespoons (21g/ 3/4oz) creamy, salty white cheese, like creamy feta, barameely or istanboli
2 tablespoons all-purpose flour, for sealing dough
4 teaspoons water, for sealing dough
Vegetable oil, for frying
Preparation
