Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites
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Yield: A lot! Around 5-6 dozenCook Time: 18 minutes
Pretzel bites are fun to make and fun to eat!


Soft Pretzels:
1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast (2 1/4 teaspoons)
3 ounces unsalted butter, melted
2 1/2 teaspoons kosher salt
4 1/2 to 5 cups all-purpose flour
Vegetable oil
3 quarts water
3/4 cup baking soda
1 whole egg, beaten with 1 tablespoon cold water
Coarse sea salt

For the cheese sauce:
½ Tablespoon unsalted butter
½ Tablespoon all-purpose flour
½ cup milk
8 ounces Cheddar cheese, grated


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Added 11 years ago by:
Rami Madi Rami Madi
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