Ingredients
Serves: 6 servings
Total Time: 30 mins
2-3 Vidalia onions, peeled and sliced into 1/4-inch rings
2 cups half and half
1-1/2 cups flour
1-1/2 teaspoons paprika
1/2 teaspoon black pepper
canola oil, for frying
1 cup sour cream
1/4 cup sweet chili sauce (Asian variety)
1/8 teaspoon cumin
dash of red pepper
Preparation
