Zesty Chili-Lime Chicken Taquitos with Jack Cheese and Roasted Corn

Zesty Chili-Lime Chicken Taquitos with Jack Cheese and Roasted Corn
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Ingredients

Serves: Makes about 24 taquitos

1 pound skinless, boneless chicken tenderloins
Canola oil (plus enough for shallow frying)
1 teaspoon chili powder
½ teaspoon salt
Pinch or two black pepper
Zest of 1 lime
Juice of ½ lime (or whole lime, if not that juicy)
2 cloves garlic, pressed through garlic press
24 corn tortillas (I like to use Mission brand “super soft” variety)
½ cup frozen fire-roasted corn, thawed
1 cup shredded pepper-jack cheese
¼ cup chopped cilantro leaves

Cool Avocado & Jalapeno Ranch Dipping Sauce:
1 ripe avocado, roughly chopped
1 jalapeno, seeds and membrane removed, roughly chopped
¾ cup sour cream
Zest of 1 lime
Juice of ½ lime (or whole lime, if not that juicy)
2 garlic cloves
1 teaspoon granulated onion
¾ teaspoon salt
¼ teaspoon black pepper
¼ cup cilantro leaves

Preparation

Read full details on:
thecozyapron.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Dee HopeStephanie Brooks Hawkinskisai turmidziLanelle MonjeRami Madi
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