Ingredients
Serves 4
3 cups mozzarella cheese, shredded (I used low fat)
1 cup Parmesan cheese, shredded
1 1/2 cups dry white wine
2 tablespoons cornstarch
3 garlic cloves
1/2 cup fresh basil leaves (chopped)
1/4 cup almonds, toasted (can sub pine nuts or walnuts too)
ground pepper to taste
Preparation
