Mozzarella and Parmesan Pesto Fondue

Mozzarella and Parmesan Pesto Fondue
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Ingredients

Serves 4

3 cups mozzarella cheese, shredded (I used low fat)
1 cup Parmesan cheese, shredded
1 1/2 cups dry white wine
2 tablespoons cornstarch
3 garlic cloves
1/2 cup fresh basil leaves (chopped)
1/4 cup almonds, toasted (can sub pine nuts or walnuts too)
ground pepper to taste

Preparation

Comments
Added 6 years ago by:
Jane Dulo Jane Dulo
     131 recipes
13 people cheffed this recipe
Melissa KeenumPatricia Marie BulischeckCindy CorleySharon GormanVicky ChapmanDiane GreweRobert Lee HowellRoberta ClaspellJessiStephanie Brooks HawkinsCarmen RosarioJane Dulo
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