Ingredients
Serves: 4-6
four 6-8 oz filets
kosher salt and freshly ground pepper
olive oil
1-2 roma tomatoes, sliced about 1/4 inch thick (you'll need eight slices)
About 4 oz fresh mozzarella, cut into four slices
About eight fresh basil leaves
Reduced balsamic vinegar (store bough or make your own)
Preparation
