Ingredients
2-3 Tbsp vegetable oil
3 medium white onions, peeled and halved
6-7 carrots, washed and cut into 2" pieces
1 (3-4 pound) boneless beef chuck roast
kosher salt
black pepper
1 cup red wine
1 10-oz. can of beef consomme or beef broth
2-3 large sprigs of fresh rosemary or thyme (optional)
5-6 medium potatoes, peeled
Preparation
