Roasted Tomato Skillet with Philly Veggie Cream Cheese Sauce
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Roasted tomatoes, bacon, and crisp veggies are surrounded with a rich and flavorful vegetable cream cheese sauce. It's so good, you won't have any leftovers!
Ingredients
Serves: 4-6
1 pint cherry or grape tomatoes, rinsed and sliced in half
1 teaspoon extra virgin olive oil
6 slices uncooked bacon, diced
2 teaspoons minced garlic
1 bag (14 oz) frozen peppers & onion stir fry blend, thawed and drained
1 teaspoon Italian blend seasoning
1/4 teaspoon coarse sea or kosher salt, plus a pinch for sprinkling tomatoes
1/4 teaspoon pepper
1 container (8 oz) vegetable flavored cream cheese (I used Philadelphia brand)
1 container (8 oz) onion & chive flavored cream cheese (I used Philadelphia brand)
8 ounces (1 liquid cup) milk
1/4 cup Kraft grated Parmesan cheese
3 Tablespoons finely chopped fresh flat leaf parsley
Preparation
