Ricotta Spätzle

Ricotta Spätzle
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Category: main dish

Ingredients

Serves 4

1 cup whole milk ricotta
4 large eggs
1/4 cup warm water
2 cups flour
1 teaspoon salt
Freshly ground black pepper
Cooked bacon, chopped parsley and chives, and olive oil, to serve, if desired

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 4 years ago by:
Connie Rizzo-Turpin Connie Rizzo-Turpin
     74 recipes
1 person cheffed this recipe
Connie Rizzo-Turpin
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