Cheese and Butterbean Stuffed Mushrooms

Cheese and Butterbean Stuffed Mushrooms
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Category: main dish


Serves: 2

4 large portabella mushrooms
8 tbsp of tinned butterbeans (drained) *These are sometimes known as mature lima beans – they’re light brown in colour rather than the young green version.
2 cloves of garlic, peeled and minced
1.5 tbsp tomato puree
large pinch of ground black pepper
100g/1 cup (firmly packed) of strong cheddar cheese (or your favourite cheese), grated
4 tbsp panko breadcrumbs seasoned with a pinch of salt and pepper
1 tbsp olive oil
Cucumber and Red Onion Salad (optional):
1 cucumber, peeled and thinly sliced
½ a red onion, peeled and thinly sliced
1tsp caster sugar
2tsp white wine vinegar
1tsp olive oil


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Added 9 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
1 person cheffed this recipe
Stacie Vaughan
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