Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 27 mins
1 tbsp sea salt
2 tbsp cumin
2 tbsp paprika
2 tsp garlic powder
1 tsp crushed red pepper
2 tbsp Creole seasoning
1 bunch cilantro
1 bunch parsley
1 dash crushed red pepper
3 garlic cloves
1 cup avocado oil or olive oil
Juice of 1 lime
1 tbsp apple cider wine vinegar
2 tbsp water
3 lb. round steak
1 Vidalia onion, peeled and cut into ½-inch rings
2 tbsp olive oil
salt and pepper
1/2 bunch cilantro
Preparation
