Springy Pea Cakes

Springy Pea Cakes
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Ingredients

Serves: 2-3
Prep Time: 10 mins
Total Time: 20 mins

1 cup (150 g) organic frozen peas, thawed or shelled fresh peas (from about 1 pound pods) if available
1 teaspoon kosher salt plus more
3 large organic eggs
1 cup 2 % organic cottage cheese
1/4 cup organic all-purpose flour
2 tablespoons vegetable oil plus more for skillet
4 organic scallions, thinly sliced, plus more for serving
1/4 cup (1/2 stick,60 g) organic salted butter, melted

Preparation

Read full details on:
www.mykitchenintherockies.com

Comments
Added 4 years ago by:
Connie Rizzo-Turpin Connie Rizzo-Turpin
     74 recipes
1 person cheffed this recipe
Connie Rizzo-Turpin
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