Caprese-Style Stuffed Tomatoes with Balsamic Reduction

Caprese-Style Stuffed Tomatoes with Balsamic Reduction
  • Social
    Rating
    43.9
    (1-100)
  • 8
    Tweets
  • 148
    Facebook
  • 0
    StumbleUpon

Ingredients

Serves 4 as a main course, 6-8 as a side

1 c. balsamic vinegar
8 vine ripened tomatoes, about 2-3 inches in diameter
1 1/2 t. sugar
kosher salt & pepper
4 T. extra-virgin olive oil
1 c. couscous
2 cloves of garlic, minced
1/8 t. red pepper flakes
1 T. fresh lemon juice
1 c. finely chopped basil
3/4 c. plus 2 T. fresh grated Parmesan cheese
8 oz. mozzarella cheese, 1/2 c. shredded, the rest cut into 1/2-inch dice

Preparation

Read full details on:
www.applesandsparkle.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
7 people cheffed this recipe
Sarah GeorgeJames SpottsElsie DoddKristin Smith Keck TaylorStephanie Brooks HawkinsJenne KopalekRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit