Caprese-Style Stuffed Tomatoes with Balsamic Reduction

Caprese-Style Stuffed Tomatoes with Balsamic Reduction
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Serves 4 as a main course, 6-8 as a side

1 c. balsamic vinegar
8 vine ripened tomatoes, about 2-3 inches in diameter
1 1/2 t. sugar
kosher salt & pepper
4 T. extra-virgin olive oil
1 c. couscous
2 cloves of garlic, minced
1/8 t. red pepper flakes
1 T. fresh lemon juice
1 c. finely chopped basil
3/4 c. plus 2 T. fresh grated Parmesan cheese
8 oz. mozzarella cheese, 1/2 c. shredded, the rest cut into 1/2-inch dice


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Added 8 years ago by:
Rami Madi Rami Madi
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