Tuscan Pasta and Chickpea Soup

Tuscan Pasta and Chickpea Soup
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Category: Soups & Stews


Prep Time: 10 minsPrep time
Total Time: 10 minsPrep time

1 tablespoon olive oil
1 1/2 teaspoons McCormick Gourmet™ Marjoram
1/2 teaspoon McCormick Gourmet™ Rosemary, Crushed
1 clove garlic minced
2 cans (16 ounces each) chickpeas drained and rinsed
3 1/2 cups Kitchen Basics® Original Chicken Stock
1 can (14 1/2 ounces) diced tomatoes undrained
1 cup water
1 cup ditalini pasta
1 package baby spinach
2 tablespoons olive oil
1 teaspoon McCormick Gourmet™ Basil, Mediterranean
1 teaspoon McCormick Gourmet™ Marjoram
Pinch McCormick Gourmet™ Cayenne Pepper


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Added 9 years ago by:
Connie Rizzo-Turpin Connie Rizzo-Turpin
     74 recipes
2 people cheffed this recipe
Lorrie SepulvedaConnie Rizzo-Turpin
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