Caramelized Fennel, Roasted Garlic and Tomato Soup with Lemon

Caramelized Fennel, Roasted Garlic and Tomato Soup with Lemon
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Category: Soups & Stews

Ingredients

Serves 2 as main, 4 as sides

1 large bulb fennel (about 1 1/2 cups), diced
olive oil
1 head of garlic, roasted*
1 can (1/2 cup) tomato paste
4 cups chicken or veg stock
1 cup water
2-4 tbsp fresh lemon juice, depending on taste
salt and pepper to taste
fennel fronds, optional

Preparation

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Comments
Added 5 years ago by:
Katharine Ross Katharine Ross
     111 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorLittle Family AdventureStephanie Brooks HawkinsKatharine Ross
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