One-Pot Meatless Enchilada Stew

One-Pot Meatless Enchilada Stew
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Category: Soups & Stews

Ingredients


2 tablespoons olive oil
1 small onion, chopped
1 red bell pepper, chopped
2-3 jalapeno peppers, chopped
4 cloves garlic, minced
½ cup fresh corn (frozen is good, too)
Salt and pepper to taste
1 teaspoon ground cumin
1 teaspoon dried oregano
2-3 cups enchilada sauce (see above)
1 can pinto or black beans (15 ounces), drained
4 corn tortillas, sliced into half-inch strips
½ cup shredded cheddar cheese
Fresh chopped cilantro for serving

Preparation

Read full details on:
www.chilipeppermadness.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaMona A AngusRami Madi
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