One-Pot Meatless Enchilada Stew

One-Pot Meatless Enchilada Stew
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Category: Soups & Stews


2 tablespoons olive oil
1 small onion, chopped
1 red bell pepper, chopped
2-3 jalapeno peppers, chopped
4 cloves garlic, minced
½ cup fresh corn (frozen is good, too)
Salt and pepper to taste
1 teaspoon ground cumin
1 teaspoon dried oregano
2-3 cups enchilada sauce (see above)
1 can pinto or black beans (15 ounces), drained
4 corn tortillas, sliced into half-inch strips
½ cup shredded cheddar cheese
Fresh chopped cilantro for serving


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Added 5 years ago by:
Rami Madi Rami Madi
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Lorrie SepulvedaMona A AngusRami Madi
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