Ingredients
Prep Time: 10
1-2 lb ground beef
1 tbsp olive oil
2 cup onion chopped
2 tsp garlic minced
1 1/2 tbsp oregano fresh and chopped (or 2 tsp dried)
1/2 tsp crushed red pepper flakes
2 tbsp tomato paste
28 oz diced tomatoes 1 large can or 2 medium cans
2 bay leaves
6 cup chicken stock
10 oz fusilli pasta
1/2 cup basil fresh and finely chopped
1 pinch salt to taste
1 pinch pepper to taste
8 oz ricotta
1/2 cup parmesan cheese grated or shredded
1/4 tsp salt
1 pinch pepper to taste
2 cup mozzarella cheese
1 tbsp basil fresh and chopped, for garnish (optional)
Preparation
