Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 5 mins
1 pound Persian or English hothouse cucumbers, thinly sliced
6 scallions, chopped
3 tablespoons sesame oil
2 teaspoons white wine vinegar
1 tablespoon sesame seeds
Pinch red pepper flakes
Pinch of Kosher salt
Preparation
