Spiedini Alla Romano (Roasted Italian Loaf)

Spiedini Alla Romano (Roasted Italian Loaf)
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Category: main dish

Ingredients

Serves: 4
Prep Time: 20 mins
Total Time: 35 mins

6 tablespoons plus 1 teaspoon unsalted butter
1 shallot, finely diced
4 anchovy fillets, drained and coarsely chopped
1/4 cup of white wine
1 cup of homemade chicken stock (or store brand)
1 tablespoon of capers, drained
6 large basil leaves, sliced
1 teaspoon of chopped flat leaf parsley
salt and pepper to taste
1 large round loaf of rustic-style bread
1 lb of fresh mozzarella

Preparation

Read full details on:
howtofeedaloon.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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