Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole
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Category: main dish


Serves: 12
Prep Time: 20 mins
Total Time: 50 mins

3 cooked chicken breasts, shredded
2 cups dry Basmati rice
2 cans (10 oz each) Enchilada sauce (I used Old El Paso)
1 can (16 oz) refried beans (I used Old El Paso)
1 cup white cheddar, shredded
1 cup Monterey Jack cheese, shredded
1 can (11 oz) corn kernel
cilantro for garnish
salt and ground black pepper to taste


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Racheal McAvoy MastersJennifer ScottStephanie Brooks HawkinsRami Madi
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