Peel the bananas and the kiwi, cut them into small pieces and then freeze them for about an hour on a plate.
After an hour, put the frozen bananas and kiwi into a blender, and pour some milk. Blend them until smooth.
When the mixture is smooth, add the milo powder and then blend it again so that all the mixtures are well combined.
Pour the ice cream into a bowl and then put it in the freezer for a