Ingredients
Plain flour – 260 gms
Baking soda – 1 tsp
Salt – 1/2 tsp
Cooking chocolate – 115 gms, chopped
Brown sugar – 200 gms
Milk – 275 ml
Butter – 140 gms, at room temperature
Fine sugar – 260 gms
Eggs – 3
Egg yolk – 1
Vanilla essence – 1 tsp
For the chocolate icing:
Cooking chocolate – 225 gms, chopped
Cream – 175 ml
Sour cream – 175 ml
Salt – 1/2 tsp
Preparation
