Ingredients
Yield 1 cheesecake, serves 12
Prep Time: 45 minutes
Total Time: 2 hours, 45 minutes plus overnight chilling
Blueberry Sauce:
2 teaspoons cornstarch
1 teaspoon fresh lemon juice
1 Tablespoon warm water
2 cups fresh or frozen blueberries
2 Tablespoons granulated sugar
Crust:
1 and 1/2 cups graham cracker crumbs (about 12 full sheet graham crackers)
6 Tablespoons unsalted butter, melted
1/3 cup granulated sugar
Filling:
24 ounces full-fat cream cheese, softened to room temperature
1 cup granulated sugar
1 cup full-fat sour cream (or yogurt)
2 teaspoons vanilla extract
3 large eggs
Preparation
