Ingredients
Serves: 12
Prep Time: 60 mins
Total Time: 12
Chocolate Cake:
4 eggs, separated
250 ml (1 C) cake flour
65 ml (4 T) cocoa powder
10 ml (2 t) baking powder
250 ml (1 C) white sugar
2.5 ml (½ t) salt
125 ml (½ C) sunflower oil
125 ml (½ C) boiling water
Caramel:
250 g light brown sugar
150 ml (2/3 C)cream
140 g butter
Peanut Butter Mousse:
250 ml (1 C) peanut butter
125 ml (½ C) icing sugar
250 ml (1 C) cream, softly whipped
Ganache:
250 g dark chocolate
250 ml (1 C) cream
Caramel Sugar:
65 ml (4 T) white sugar
Preparation
