Peanut Butter Mousse Cake

Peanut Butter Mousse Cake
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Category: desserts

Ingredients

Serves: 12
Prep Time: 60 mins
Total Time: 12

Chocolate Cake:
4 eggs, separated
250 ml (1 C) cake flour
65 ml (4 T) cocoa powder
10 ml (2 t) baking powder
250 ml (1 C) white sugar
2.5 ml (½ t) salt
125 ml (½ C) sunflower oil
125 ml (½ C) boiling water

Caramel:
250 g light brown sugar
150 ml (2/3 C)cream
140 g butter

Peanut Butter Mousse:
250 ml (1 C) peanut butter
125 ml (½ C) icing sugar
250 ml (1 C) cream, softly whipped

Ganache:
250 g dark chocolate
250 ml (1 C) cream

Caramel Sugar:
65 ml (4 T) white sugar

Preparation

Read full details on:
www.pomegranatedays.co.za

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami Madi
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