Best T Bone Steak with Hash Browns
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Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
Make the creamy eggs: Whisk eggs together with milk, salt
Ingredients
Serves: 4
Prep Time: 30 mins
Total Time: 1 hour 15 mins
4 pieces T bone steaks or rib eye steaks (around 100 to 150 grams each)
salt and pepper, to season
oil for brushing pan
For the creamy eggs :
4 large eggs
1/2 cup whole milk
salt and pepper, to season
1 tablespoon butter
2 tablespoons chopped fresh flat leaf parsley
For the hash browns :
5 tablespoons unsalted butter
680 grams boiling potatoes, peeled and sliced into 1/2 inch cubes
2 tablespoons minced garlic
2 teaspoons salt
1 teaspoon freshly ground black pepper
Preparation
