Ingredients
Serves: 4 servings
1 tablespoon olive oil
1 tablespoon butter
3 small boneless skinless chicken breasts, cut into 1/2 inch pieces
salt and pepper
1 tablespoon butter
1 tablespoon flour
1 1/2 cups chicken stock
3 tablespoons basil pesto
12 ounces fresh cheese tortellini (found by the deli)
1/4 cup sundried tomatoes (I buy them already julienned and packed in oil)
1 cup chopped fresh baby spinach
1/2 cup pine nuts, toasted
2 tablespoons freshly grated Parmesan cheese
Preparation
