White Chicken Enchilada Casserole with Black Beans

White Chicken Enchilada Casserole with Black Beans
  • Social
    Rating
    21.6
    (1-100)
  • 0
    Tweets
  • 12
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Serves: 6-8 servings

3 tablespoons butter
1/3 cup grated onions, (measure 1/3 cup then squeeze out water)
4 cloves garlic minced or pressed
3 tablespoons flour
2 cups chicken stock
1 pinch Mexican oregano
1 pinch crushed red pepper flakes
1 teaspoon cumin
1 (4 oz) can diced green chilies
1 cup greek yogurt or sour cream
2 ounces (1/4 cup) cream cheese
salt + pepper to taste
8 flour tortillas (I used a carb balanced kind), cut into 2-inch thick strips
21/2 cups cooked, shredded chicken
1 (15 oz) can black beans, rinsed + drained
1 (15 oz) can corn, drained
2 cups pepper jack cheese (use Monterey jack for milder flavor)
1 avocado, diced
3 tablespoons cilantro, chopped

Preparation

Read full details on:
www.littlespicejar.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit