Ingredients
Serves 6
1-1/2 Lb. boneless, skinless chicken (I used a rotisserie chicken so this part was super easy)
3 Cups Penne Pasta
1 Pkg (6 oz.) fresh baby spinach leaves
1/2 cup shredded Mozzarella cheese (I actually used more - we love cheese around here)
Kraft Recipe Makers meal kit for Three Cheese Chicken Florentine
Preparation
