Ingredients
Paneer – 250 gms, chopped into squares or cubes
Capsicum – 2, chopped
Tomatoes – 2, chopped
Onion – 2, finely chopped
Saunf – 1 tsp
Ginger Garlic Paste – 2 tsp
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1 tsp
Ghee – 2 tsp
Oil – 1 tsp
Salt as per taste
For the masala powder:
Dry Red Chillies – 5
Coriander Seeds – 2 tsp
Cloves – 2
Cardamom – 2
Cinnamon – 2
Fennel Seeds – 1 tsp
Fenugreek Seeds – 1/2 tsp
Peppercorns – 1 tsp
Preparation
