Cheesy Chicken Bacon Broccoli Pasta
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In a large pot with high sides, or a dutch oven, cook bacon over medium-high heat, stirring occasionally, until browned and crispy, about 5-7 minutes. Remove to a plate with a slotted spoon.
Season chicken with salt and pepper to taste. In the same pot with the bacon grease, arrange the chicken in a single layer.
Cook for 5 minutes until golden and browned, flipping once halfway through.
Ingredients
Serves: 6
Prep Time: 10 mins
Total Time: 30 mins
8 slices thick cut bacon, cut into bite sized pieces
1 pound boneless, skinless chicken breasts, cut into bite sized pieces
2 cups diced onion (about 1 onion)
3-4 cloves garlic, minced
4 cups broccoli florets, chopped into bite sized pieces
2 cups low sodium chicken broth
1 (10 oz) can tomatoes and green chiles
1 cup heavy cream
8 oz (about 3 cups) penne pasta
1 teaspoon salt and pepper, each
1 cup sharp cheddar cheese, shredded
Preparation
