Ingredients
Serves: 8-10
1 tablespoon oil or butter
half of a yellow onion, minced
4 carrots, minced
12 ounces spicy Italian sausage (casings removed - just the ground meat)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
11/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup Barefoot Rich Red Blend
1 28 ounce can San Marzano tomatoes, including their juice
1/4 cup balsamic or Italian dressing (optional)
1 lb. whole wheat rigatoni
1/2 cup reserved pasta water
Parmesan and parsley or basil for topping
Preparation
