Ingredients
Serves: 6
Prep Time: 15 minutes
Total Time: 30 minutes
1 tablespoon olive oil
2 shallots (or 1 small onion), finely minced
1 tablespoon (3 cloves) garlic, minced
1 (14.5 oz) can fire roasted diced tomatoes
8 - 10 oz mini heirloom tomatoes, diced romas, or grape or cherry tomatoes
salt and pepper, to taste
6 - 8 large basil leaves, fresh
2 tablespoons pesto (fresh or store bought)
12 oz rigatoni pasta (cooked to al dente*)
2 cups spaghetti sauce (your favorite kind)
1/4 cup shredded or grated parmesan cheese
6 oz whole milk fresh mozzarella cheese or shredded mozzarella
Preparation
