Andhra Egg Curry (Kodi Guddu Pulusu)

Andhra Egg Curry (Kodi Guddu Pulusu)
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A typical Andhra dish, this Egg Curry is delicious and easy to make.

Category: main dish

Ingredients

Eggs – 6 to 8, hard-boiled, peeled
Onions – 2 to 3, finely chopped
Green Chillies – 3 to 4, slit
Tomatoes – 4 to 5, chopped
Ginger – 1 inch piece, peeled, sliced
Turmeric Powder – 3/4 tsp
Red Chilli Powder – 3/4 tsp
Coriander Powder – 1 1/2 tsp
Tamarind Paste – 1 1/2 tsp
Curry Leaves – handful
Oil – 1/4 cup
Cinnamon – 1 medium stick, broken
Black Mustard Seeds – 1 1/2 tsp
Coconut Milk – 125 ml
Coriander Leaves – handful, chopped
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 2 years ago by:
awesomecuisine awesomecuisine
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