Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 30 mins
1 tablespoons olive oil
½ yellow onion, chopped
2 teaspoons garlic, finely minced
1 cup white rice, uncooked
½ cup white wine
2 ½ cups water
3 teaspoons Better than Bouillon (fish base)
1 pound shrimp (can be fresh or frozen)
1 medium tomato, chopped
1 tablespoon butter (I use Brummel and Brown spread)
¼ cup half & half (I use Land O’Lakes fat free)
¼ cup grated Parmesan cheese
2 tablespoons chopped scallions (optional)
Preparation
