Ingredients
Serves: 6 servings
Prep Time: 30 mins
Total Time: 3 hours
1/2 cup flour (optional)
Salt and Pepper
6 large or 12 small veal shanks
A couple glugs of olive oil
2-3 Tablespoons of butter
2 large onions, chopped
6 garlic cloves, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 large can (28 oz/800g) canned tomatoes
2 cups dry white wine
2 cups beef stock
1/2 cup finely chopped flat-leaf parsley
zest of 2 lemons
1 minced garlic clove
Preparation
