Ingredients
Serves: 8
2½ lb Certified Angus Beef sirloin-tip, trimmed of excess fat, cut in ¾ – 1 in cubes and patted dry on paper towels
1/3 cup almond flour
5 cups organic vegetable broth
Grapeseed oil spray
1 lb yellow onions, diced in ¾ in pieces
1 lb baby carrots
6 oz fresh shitake mushrooms, stems removed and quartered
6 celery stalks, cut into ¾ in pieces
6 cloves garlic
3 oz organic tomato paste
2 tsp fresh thyme leaves, minced
1 tsp ground black pepper
1 lb cauliflower, cut into florets
Preparation
