Chorizo Egg and Bean Salad

Chorizo Egg and Bean Salad
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Lunch or light dinner

Category: salads


1 Ciabatta or Panini, cubed into bite sized pieces
1/3 cup Olive Oil, divided
1 cup Mixed Bell Pepper, chopped
4 Hardboiled Eggs, quartered
2 Chorizo Sausages, sliced and fried crisp
1 can (410g) Butterbeans, drained and rinsed
2 Large Tomatoes, sliced into wedges
2 - 4 Handfuls Mixed Salad Leaves
3 TB Dark Balsamic Vinegar
Salt and Black Pepper, to taste


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Added 8 years ago by:
Linda @With A Blast Linda @With A Blast
     159 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaLinda @With A Blast
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