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SLOW COOKER MEXICAN BRAISED BEEF (CARNE DESHEBRADA)

SLOW COOKER MEXICAN BRAISED BEEF (CARNE DESHEBRADA)
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Category: main dish

Ingredients

2 1/2 pounds beef short ribs or 2 pounds beef chuck roast cut into 4 pieces
1 tablespoon cooking oil javascript:void(0);
14.5 ounce can fire roasted tomatoes
14.5 ounce can beef broth
1 medium onion cut into thin slices
3 garlic cloves minced
2 teaspoons ground cumin
2 teaspoons dried oregano (mexican preferred)
2 teaspoons ancho chile powder (optional)
1 jalapeño pepper thinly sliced
1 whole clove
salt and pepper

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 9 years ago by:
David Moser David Moser
     35 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaDavid Moser
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