homemade preserved baby artichokes in oil

homemade preserved baby artichokes in oil
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Homemade preserved vegetables in oil remind me some moments from my childhood: a kitchen tables full of vegetables, aunts, grandmothers, cousins, and brothers intent to peel and cut, acrid smells in the air and the atmosphere of a peasant festival. A lot of work and waiting weeks before sampling the product of our toil, but it is so good, really better than the preserved sold at the store!


Serves: 4
Prep Time: 30 mins
Total Time: 30 mins

To fill a 17oz jar::
20 baby artichokes
1 cup (250 ml) extra virgin olive oil
1 lemon
20 whole black peppercorns
1 little bunch of fresh parsley
1 qt di white vinegar
1 tbso table salt


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Added 7 years ago by:
philosokitchen philosokitchen
     28 recipes
1 person cheffed this recipe
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