Ingredients
3 cups shredded chicken
¼ cup buffalo sauce (Frank's)
4 green onions, sliced thin
3 ounces softened, light cream cheese
20 wonton wrappers
Blue Cheese Dip:
2 teaspoons butter
2 teaspoons flour
½ cup warm milk
¼ cup crumbled blue cheese
Salt and pepper to taste
Preparation
