Caramelized Kimchi Fries {Lightened-up, Gluten Free, Vegan}

Caramelized Kimchi Fries {Lightened-up, Gluten Free, Vegan}
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Ingredients

Serves: 2
Prep Time: 15 minutes
Total Time: 15 minutes

As many sweet potato waffle fries as you want (recommend around 15-20) (I used Alexis brand- organic, in freezer aisle) or make your own (how to video: https://www.youtube.com/watch?v=eTdT1BPRNXc)
1 cup of kimchi (you can find in glass bottle usually near the produce section- it’s refrigerated)
2 ½ tablespoons of coconut sugar (or substitute brown sugar)
1 tablespoon Tamari (or soy sauce)
1 tablespoon of apple cider vinegar
1/3 cup of shredded cheese such as cheddar (or vegan substitute)
1 tablespoon cilantro, chopped

Chili Mayo:
¼ cup plain greek yogurt (or sub vegan yogurt alternative- plain flavor)
2 tablespoons sriracha
1 teaspoon chili powder

Optional Additional Toppings:
toasted sesame seeds, bulgogi

Preparation

Read full details on:
kelleyandcricket.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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