Ingredients
To make the sauce:
½ tbs peanut butter
½ tbs kecap manis
½ tbs soy sauce
1 and 1/2 tsps chili sauce (like Helen I used Sriracha as I had that in the fridge from other recipes I have made)
½ tbs tomato ketchup
1 tbs oyster sauce
1 and ½ tbs water
For the noodles:
½ tbs sesame oil
1 tsp of minced garlic (equivalent to 1 clove)
1 tsp of minced ginger
130g of chicken breast, thinly sliced
about 80 grams baby pak choi, chopped and washed
175 grams Singapore noodles
¼ cup of beansprouts
3 cherry tomatoes, roughly diced
Fried spring onions for garnish
Half a lime to squeeze over noodles when done
Preparation
