Lighter Bacon Alfredo with Gouda and Parmesan

Lighter Bacon Alfredo with Gouda and Parmesan
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Category: Pasta & Pizza

Ingredients

Serves: 4

14-16 oz. package of pasta (I use gluten-free corn pasta)
1 tbsp. butter
3 slices center-cut bacon
½ sweet onion, diced
1 tbsp. flour (all-purpose gluten-free flour works great!)
2 c. milk, plus up to ¼ c. more
¼ c. grated parmesan
¾ c. grated smoked gouda
salt and pepper to taste

Preparation

Read full details on:
wearychef.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Elsie DoddDesiree FielitzTrishka122784Rami Madi
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