Ingredients
Prawns – 450 gms, peeled, cooked
Mangoes – 4 to 5
Salad Leaves – handful, to serve
Coriander Leaves – few, to garnish
Prawns – 3 to 5, whole, to garnish
For the dressing:
Mango Juice – 2 cups
Yogurt – 3/4 cup
Plain Mayonnaise – 1/4 cup
Lemon Juice – 2 tblsp
Salt as per taste
Pepper Powder as per taste
Preparation
