Arugula and Blueberry Salad with Lemon Poppyseed Vinaigrette

Arugula and Blueberry Salad with Lemon Poppyseed Vinaigrette
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Category: salads

Ingredients

Serves: 6 servings
Prep Time: 20 mins
Total Time: 20 mins

1 shallot, finely minced (about 3 tablespoons)
1 T Apple Cider Vinegar
¼ cup Lemon Juice
1 T dijon mustard
1 T honey
2 T poppyseeds
½ cup olive oil
salt and pepper, to taste
2 cups arugula
2 cups spinach
1 cup bulgar
4 oz. goat cheese
1-1/2 cups blueberries
1/2 cup walnuts, roughly chopped (toasted, if you like)

Preparation

Read full details on:
www.peachandplenty.com

Comments
Added 4 years ago by:
Paige Jackson Paige Jackson
     4 recipes
1 person cheffed this recipe
Paige Jackson
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